About us
With over 10 years of experience in gluten-free product development, we created our cheesecakes specifically for the HORECA sector.
About Glulu’s
With over 10 years of experience in gluten-free product development, we created our cheesecakes specifically for the HORECA sector.
For more than a decade, we have been developing and producing gluten-free foods.
Now, we are entering the market with a premium dessert concept designed exclusively for hospitality professionals.
Our mission is simple: To take the burden off your team — while elevating the guest experience.
The Problem
For most hospitality businesses, desserts mean:
- Time-consuming preparation
- Inconsistent quality
- Need for skilled labor
- Risk of cross-contamination
- Managing special diets (gluten-free, lactose-free, vegan)
As a result, many venues offer only limited or compromised dessert selections.
The Solution
A dessert that works — both in the kitchen and for your guests.
Our cheesecakes:
- Ready to serve instantly
- Deliver consistent quality
- Require no skilled labor
- Minimize kitchen risks
- Provide a safe choice for every guest
The Glulu's difference
Save Time
No baking. No slicing. No decorating.
Reduce Risk
Single-portion, cross-contamination-free solution.
Consistent Quality
Every portion delivers the same experience.
Accessible for All Guests
Gluten-free, lactose-free, and vegan options.
High Margin Potential
Premium presentation with strong guest appeal.
Contact us
Taste a premium free-from alternative.
Get in touch and let’s start working together.
Get in touch and let’s start working together.